Seekh Kebab Recipe 

Let me just start off by saying that this seekh kebab recipe is perfect to serve when you are hosting.

These kebabs are an excellent appetizer that will leave an everlasting impression in the minds of your guests.

These succulent kebabs are juicy and full of flavor, perfect as an appetizer for any dinner party. 

Served perfectly with chutney or sauce of your liking, sliced lemons and cucumbers with a side of onion rings, you cannot ask for a better kickstarter for an amazing evening. 

Not to mention, I just love the simplicity of this seekh kebab recipe. 

I can definitely vouch for this and just straight away say that this seekh kebab recipe might probably be the star of your party with your guests raving about it non-stop. 

So go ahead everyone and try out this amazing seekh kebab recipe. 

Ingredients:

1. Meat: 500 gms, minced

2. Oil

3. Garlic: 1 bulb

4. Ginger: 1

5. Onions: 1, big sized, grated

6. Green chilli: 1 tablespoon, finely chopped

7. Mint: 1 tablespoon

8. Coriander Leaves

9. Baking Soda: a pinch

10. Chilli Flakes: 1 tablespoon

11. Coriander Seeds: 1 tablespoon, crushed

12. Chilli Powder: as per taste

13. Roasted Cumin: 1 tablespoon

14. Salt: as per taste

15. Ghee/ Oil: 1 tablespoon

16. Garam Masala: 1 tablespoon

Method:

Step 1: (Preparation)

Start off this amazing recipe by grinding the ginger and garlic in the mixer to get a perfect paste.

Grate the onions and squeeze out the excess water. 

Now, take a bowl and add in the meat. 

Mix the onions, ginger and garlic paste, green chilli, mint, coriander leaves, baking soda, chilli flakes and coriander seeds.

Now, season with roasted cumin, chilli powder, garam masala, ghee and salt. 

Step 2:

Knead /Mix everything well for 4-5 minutes. 

Keep it inside the refrigerator for 1 hour. 

Step 3:

Mold the meat mixture to form sausages around the skewers and place them on a plate.   

Make sure your meat mixture is spread in an even thickness.  

Seekh Kebab

Step 4:

Heat the oil in a pan on medium flame. 

Now, fry the kebabs for around 10 minutes until it turns brown evenly. 

And that is it everyone, your seekh kebabs are now ready to be served. 

Bonus Tips:

1. You can use any meat of your liking, like chicken, mutton, buff etc. 

For this recipe I went with buff. 

I hope you like this seekh kebab recipe. 

Stay tuned for more such recipes as I will be uploading similar party snack/appetizers recipe on the blog. 

Follow me on instagram: @hunger_vault to get more updates. 

Check out other recipes from "The Party Series"

CRISPY MASALA FRENCH FRIES RECIPE | POTATO FRENCH FRIES RECIPE

Thank you for trying this seekh kebab recipe

 I bid u aideu. Until next time...

Happy Cooking!!