Eggplant Raita Recipe 

This eggplant raita recipe is an amazing side dish because of its unique taste and flavor.

Spruce up your daily meal with this recipe which is super easy to make and can be made under 30 minutes.

I hope you give this simple eggplant raita recipe a try and let me now how it turns out for you. 

Ingredients:

1. Egg Plant: 250 gms

2. Curd: 100 gms

3. Chat Masala: 1 teaspoon

4. Garlic: 3 cloves

5. Green Chilli: 4

6. Roasted Cumin Powder: 1/2 teaspoon

7. Black Salt: as per taste

8. Coriander Leaves (optional)

Raita Recipe

Method 

Step 1:

Start off this raita recipe by taking a flat pan and roasting the egg plant, garlic and green chilli. 

You can even roast these ingredients on open fire on medium flame. 

Step 2:

Take the roasted egg plant and place it on a plate to cool it off. 

Now, crush the roasted garlic and green chilli with the help of okhali (mortar and pestle).  

Step 3:

Once the egg plant is cooled off, peel its burnt skin off and mash the egg plant in a bowl. 

Add the crushed garlic and green chilli in the egg plant. Mix it well. 

Step 4:

Now pour the curd on the egg plant and mix everything thoroughly. 

Finally, sprinkle the chat masala, black salt and roasted cumin powder  mixing everything well. 

Garnish the raita recipe with fresh coriander leaves. 

Your raita recipe is now ready to be served. Enjoy this tasty side dish with pulao, biryani or even your daily rice and dal. 

Raita is great when you have some spicy dishes on the table. So, you can check out some of these dishes to go perfectly with this raita recipe.

ROASTED CHICKEN CURRY RECIPE - BEST CHICKEN CURRY RECIPE

Thank you for trying this eggplant raita recipe.

 I bid u aideu. Until next time...

Happy Cooking!!