Juicy Stuffed Buff Cutlet Recipe | Cutlet Recipe

Cutlet Recipe

This cutlet recipe is an amazing party snack/appetizer if you want to serve your guests with something that is unique and unforgettable. 

Speaking from experience, this cutlet recipe works like magic. 

A great appetizer that will leave your guests talk about it ad nauseam.

You can try this cutlet recipe on a normal day as a great evening snack or even as a side dish for dinner which I usually do. 

With minced buff stuffed in the cutlet, this little delight is extra soft, juicy and tender, completely melting in your mouth.

Not to forget, the bread and boiled potatoes give this cutlet recipe an extra oomph, synergizing beautifully with the meat. 

Try this stuffed buff cutlet recipe and enjoy its irresistible flavors. 

Ingredients:

1. Bread: half  loaf

2. Potatoes: 500 gms, boiled

3. Minced Buff: 100 gms

4. Onion: 1, big sized, finely chopped

5. Green Chilli: 3, small sized, finely chopped

6. Chilli Flakes: 1 teaspoon

7. Corn Flour: 1 and half tablespoon

8. Turmeric Powder: 1/2 teaspoon

9. Ginger and Garlic Paste: 1/2 tablespoon each

10. Cumin Powder: 1 teaspoon

11. Coriander Powder: 1 teaspoon

12. Garam Masala: 1/2 teaspoon

13. Salt: as per taste 

Method:

Step 1: (Preparation)

Start off the stuffed buff cutlet recipe by boiling the potatoes first.

Peel and mash them well in a bowl. 

Take the slices of bread and soak it in the water.

Then squeeze out the excess water and add it in the potato bowl. 

Step 2:

Add some salt and corn flour then mix/knead  well to get a perfect dough. 

Keep this aside for now. 

Step 3: (Filling)

Take 2 tablespoon of oil and heat it in a pan. 

Add the chopped onions. 

Once the onions turn light golden, add ginger and garlic paste, chopped green chilli, cumin powder, coriander powder, turmeric powder and salt. 

Stir everything well on medium flame for a minute.

Now add the minced buff in the pan and cook it on low flame with the lid closed. 

Make sure you check the meat every now and then to make sure it does not burn. 

Step 4:

Once the meat is cooked, add the garam masala and fresh coriander leaves.

Mix it for a minute and transfer it into a bowl. 

Keep it aside. 

Step 5:

Now, take a small portion of the dough, flatten it with your palm and add the filling right in the centre. 

Now, take the edges and secure it in whichever shape you want your cutlets to be. 

Repeat the process for other cutlets.

Step 6:

Now, heat the oil in a pan for deep frying the cutlets on high flame. 

Once the oil is heated, make sure you turn your gas on medium flame.

Take the cutlets and fry them in the pan. 

Make sure you do not overstuff your pan with the cutlets. 

Also, keep in mind to not stir or touch the cutlets immediately after putting them in the pan. 

Once one side of the cutlet turns golden brown, flip it to cook both the sides well. 

Once your cutlets are done, transfer them into a plate with tissue papers. 

Stuffed Buff Cutlet Recipe 

There you have it folks, your stuffed buff cutlet recipe is now ready. 

Serve your hot cutlet with homemade spicy achar (chutney), ketchup or any sauce as per your taste. 

Bonus Tips:

1. If your dough is a bit wet or watery, you can add in some corn flour accordingly.

2. For kids, you can forgo the chilli flakes. 

3. You can even use minced chicken or mutton for this cutlet recipe.

4. For vegetarians, you can add moong dal as your filling with the same ingredients. 

I hope you like this cutlet recipe. 

Stay tuned for more such recipes as I will be uploading similar party snack/appetizers recipe on the blog. 

Follow me on instagram: @hunger_vault to get more updates. 

Check out other recipes from "The Party Series"

NEPALI VEGETABLE MOMO RECIPE | JUICY PANEER MOMO RECIPE

SPICY EGGS RECIPE | SPICY EGG BALLS

Thank you for trying this cutlet recipe

 I bid u aideu. Until next time...

Happy Cooking!!